淮扬菜，也称苏菜，覆盖了淮河、长江下游的广大地区，集中体现了扬州、镇江、淮安等地菜肴的风格；上海、杭州、宁波等城市的菜肴均属淮扬风味，特别是杭州菜更是久负盛名。今天小编就为大家带来淮扬菜常见菜名的汉译英。

花糯米藕  Steamed Lotus Root Stuffed with Sweet Sticky Rice

杭州凤鹅  Pickled Goose, Hangzhou Style

百叶结烧肉  Stewed Pork Cubes & Tofu Skin in Brown Sauce

蛋黄狮子头  Stewed Meat Ball with Egg Yolk

贵妃鸡       Chicken Wings & Legs with Brown Sauce

叫化鸡   Beggars Chicken (Baked Chicken)

牡丹珠圆鸡  Chicken & Crab Roe with Shrimp Balls

牛肉炖土豆  Braised Beef with Potatoes

什菌炒红烧肉  Sauteed Diced Pork with Assorted Mushrooms

无锡排骨  Fried Pork Ribs, Wuxi Style

西蓝花鸡片  Stir-fried Chicken Slices with Broccoli

香酥脱骨鸭  Crispy Boneless Duck

一品蒜花鸡  Deep-fried Chicken with Garlic

蟹汤红焖狮子头Steamed Pork Ball with  Crab Soup

菠萝虾球  Sauteed Prawn with Pineapple

莼菜鲈鱼烩  Stewed Perch with Water Shield Leaves

蒜烧白鳝  Braised Eel with Garlic

东古一品螺  Sauteed Whelks in Soy Sauce

豆酱炒肉蟹  Sauteed Hard –shell Crab with Soy Bean Paste

干烧大虾  Dry-braised Prawn with Ham & Asparagus

海鲜豆腐  Braised Tofu with Seafood

杭椒虾爆鳝  Sauteed Shrimps & Eel with Hot Green Pepper

甲鱼烧肉  Braised Turtle with Diced Pork

金丝虾球  Braised Shrimp Balls

韭黄鳝片  Sauteed Eel Slices with Hotbed Chives

辣酒煮花蟹  Boiled Crab with Chili in Liquor