鲁菜作为中国一个独特的菜系，历史渊源最为久远。它由山东省济南和胶东的地方菜形成，除山东外，其影响遍及中国黄河流域及东北地区，如华北京津一带、东北三省、山西省、陕西省也都属于鲁菜口味和山东食俗的区域，因此鲁菜也被称为中国的“北方菜”。今天小编为大家带来的就是各种让你垂涎欲滴的注明鲁菜名称的英语翻译。

八宝菠菜Spinach with Eight Delicacies

拌香椿苗  Chinese Toon with Sauce

桂花山药  Chinese Yam with Osmanthus Sauce

姜汁蜇皮Jellyfish in Ginger Sauce

酱鸭  Duck Seasoned with Soy Sauce

老醋黑木耳Black Fungus In Vinegar

老北京豆酱Traditional Beijing Bean Paste

老醋泡花生  Peanuts Pickled／n Vinegar

卤水牛腱Marinated Beef Shank

卤水牛舌  Marinated Ox Tongue

爽口西芹  Crispy Celery

酥海带  Crispy Seaweed

五香牛肉  Spicy Roast Beef

酿黄瓜条  Pickled Cucumber Strips

北京烤鸭    Beijing Roost Duck

葱爆羊肉  Sauteed Lamb Slices with Scallion

枸杞浓汁烩凤筋  Stewed Chicken Tendon with Chinese Wolfberry

红扒肘子  Braised Pork Hock in Brown Sauce

红烧羊肉  Braised Lamb in Brown Sauce

黄豆煮水鸭  Stewed Duck with Soya Beans

尖椒炒肥肠  Fried Pork Intestines with Hot Pepper

京葱山珍爆牛柳  Braised Beef Filet with Scallion

京酱肉丝  Sauteed Shredded Pork in Sweet Bean Sauce

九转大肠  Braised Intestines in Brown Sauce

莲藕辣香鸡球  Sauteed Spicy Chicken Balls with Lotus Roots

蒙古手抓肉  Mongolian Boiled Lamb

米粉肉  Steamed Pork with Rice Flour

全聚德烤鸭  Quanjude Roast Duck

雀巢鸭宝  Sauteed Diced Duck Meat in Potato Basket

涮羊肉  Mongolian Hot Pot

双冬鸭  Duck Meat with Snow Peas and Mushrooms

四喜丸子  Four-joy Meatballs(Meat Balls Braised with Brown Sauce)

水晶肘子  Stewed Pork Hock

铁板串烧牛肉  Sizzling Beef Kebabs

羊蝎子  Lamb Spine Hot Pot

炸肉茄盒    Deep-fried Eggplant with Pork Stuffing

孜然羊肉  Fried Lamb with Cumin

椒盐基围虾  Deep-fried Shrimps with Spicy Salt

蟹黄一品锅  Stewed Tofu with Crab Roe/Yolk

油焖大虾    Braised Prawns