中国菜名的英文翻译——川菜系

发布时间:2020-12-06

   川菜,中国八大菜系之一,相信很多爱吃辣的朋友们都颇有研究。川菜最为出名的便是在烹调时善于运用辣椒,胡椒和花椒,正好满足了广大重口味吃货们的需求。但是,你知道那些川菜名称的英文翻译么?下面小编就为大家奉上各种美味佳肴的英文名称。

1.    凉菜类:

拌海螺  Whelks & Cucumber

夫妻肺片  Pork Lungs in Chili Sauce

麻辣肚丝  Shredded Pig Tripe in Chili Sauce

酱香猪蹄  Pig Feet Seasoned with Soy Sauce

烧椒皮蛋  Preserved Eggs with Chili

泡菜什锦  Assorted Pickles

香辣手撕茄子  Eggplant with Chili Oil

水晶鱼冻  Fish Aspic

酸辣瓜条  Cucumber with Hot & Sour Sauce

卤水豆腐  Marinated Tofu

2.    热菜类

巴蜀小炒鸡  Sauteed Chicken with Hot and Green Pepper

阿香婆石头烤肉Beef BBQ with Spicy Sauce

板栗红烧肉  Braised Pork with Chestnuts

彩椒牛柳Sauteed Beef Filet with Bell Peppers

馋嘴蛙  Sauteed Bullfrog in Chili Sauce

川味小炒Shredded Pork with Vegetables, Sichuan Style

脆皮鸡  Crispy Chicken

冬菜扣肉  Braised Pork with Preserved Vegetables

腐乳猪蹄  Stewed Pig Feet with Preserved Tofu

宫保鸡丁  Kung Pao Chicken

糊辣仔鸡Pepper Chicken

水煮牛肉  Poached Sliced Beef in Hot Chili Oil

四川辣子鸡  Sauteed Diced Chicken with Chili&Pepper, Sichuan Style

火爆腰花 Sautéed Pig Kidney

川式红烧肉  Braised Pork,Sichuan Style

蚂蚁上树  Sautéed Vermicelli with Spicy Minced Pork

川汁牛柳  Sautéed Beef Fillet in Chili Sauce, Sichuan Style

   以上就是小编今天为大家整理出来的部分川菜名称的英文翻译,以后小编还会陆续给大家提供各种美食的英文翻译,敬请关注。