上次给大家翻译了一些川菜的名称，是不是很可口呢？今天继续为大家奉上粤菜名称的中文翻译英文。粤菜，比起鲁菜系、淮扬菜系、川菜系起步较晚，使得它可以博采众长，一枝独秀。菜烹饪技法独特，  与众不同，，感突出鲜、嫩、爽、滑；口味讲究生、脆、鲜、淡；味道包容酸、甜、苦、咸、辣，其表菜品有“脆皮烤，乎乙猪”“龙虎斗”“太爷鸡”“东江盐炳鸡”  “猴脑汤”等上百余种。下面小编就为大家送上可口的粤菜。

1． 凉菜

白灵菇扣鸭掌  Mushrooms with Duck Feet

白切鸡    Boiled Chicken with Sauce

拌爽口海苔  Sea Moss with Sauce

豉油乳鸽皇Braised Pigeon with Black Bean Sauce

卤水鹅头  Marinated Goose Heads

卤水鹅掌  Marinated Goose Feet

乳猪拼盘  Roast Suckling Pig

腌三文鱼  Marinated Salmon

盐煱鸡  Baked Chicken in Salt

2.  肉菜

XO酱爆乳鸽脯  Sauteed Pigeon Breast in XO Sauce

板栗焖仔鸡  Braised Chicken with Chestnutss

白灵菇牛柳  Stir-fried Beef Filet with Mushrooms

菜远炒排骨  Sauteed Pork Ribs with Greens

潮式椒酱肉  Fried Pork with Chili SoY Sauce，Chaozhou Style

潮州烧雁鹅  Roast Goose, ChaozHou Style

陈皮牛肉  Beef with Dried Orange Peel

豉汁黄毛鸡  Sauteed Chicken with Black Bean Sauce

葱爆肥牛  Sauteed Beef with Scallion

脆皮乳鸽  Crispy Pigeon

脆皮乳猪  Crispy BBQ Suckling Pig

家盐煱鸡  Solt Baked Chicken, Hakka Style

大煮干丝  Braised Shredded Chicken with Ham and Dried Tofu

三杯鸡  Stewed Chicken with Three Cups Sauce

杏仁百花脆皮鸡Crisiy Chicken with Shrimp Paste and Almonds